This award is open to all individuals, teams, departments, and food outlets that demonstrate a commitment to environmental sustainability and responsible resource management. Eligible candidates should showcase innovative practices, initiatives, or projects that promote sustainability, reduce waste, and enhance eco-friendly operations.

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We encourage nominations from those who actively contribute to creating a greener workplace, whether through energy conservation, waste reduction, sustainable sourcing, or community engagement efforts. This includes food outlets that implement sustainable practices in their operations, such as sourcing local ingredients, minimizing food waste, and promoting eco-friendly packaging.