The Algarve Food and Flavour Award is open to individuals, chefs, restaurants, food producers, bakers, caterers, and culinary teams that showcase the rich culinary heritage and diverse flavors of the Algarve region. Eligible candidates include anyone involved in the food industry, including those who create, sell, or promote innovative dishes, baked goods, and local ingredients, as well as those who contribute to the gastronomic culture of the area.

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We encourage nominations for establishments and individuals that excel in providing exceptional dining experiences, highlight traditional recipes, and embrace sustainability in their culinary practices. 

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The semi finalists will be determined by public vote with the winner being determined by our panel of judges.